We Took to the Woods | Blog

Coffee Brewing

May 15, 2013 by We Took to the Woods Leave a Comment

We hosted a coffee brewing demonstration at the store this week.  Stumptown’s Guatemala Finca el Injerto- Bourbon was brewed using three different methods: cone pour over, chemex, and siphon vacuum pot.  The variation of flavor among the three was fascinating, and Vagabond Barista did an awesome job explaining and demonstrating each one.  It was a great time.  Thanks, Will.

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Filed Under: EVENTS, STORIES, STYLING

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